Kohlrabi is better bigger

I thought, based on the one kohlrabi I’d eaten, that kohlrabi was a small little baseball-sized vegetable with far too much skin to be worth all the peeling, especially when it only tasted like broccoli stem in the first place. I was wrong. Turns out kohlrabi can be nearly as big as your head. And […]

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200 paleo foods win!

I’ve officially eaten 200 different paleo foods in the last few months! Ultimately it’s pretty cool to be able to look at a long list of food and see all the raw ingredients of everything you’ve eaten for months. My final list includes: 48 types of fruit, 68 types of vegetable, 32 types of meat […]

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Food #118: The Malanga Blanca

Worth trying for the name alone, I think. Also one of the best new foods I’ve tried: this one I highly recommend. The malanga blanca is a potato-like (very potato-like) root vegetable with white innards and scaly brown skin. It’s creamier, richer and nuttier than a potato though… it’s actually possibly better than a potato? […]

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Making Sauerkraut

First attempt at homemade sauerkraut! Fermented foods are an important part of the AIP (or really any healthy diet, yay probiotics), but it seems ridiculous to pay $7 a pop for tiny jars of organic cabbage that probably have 80% of their goodness pasteurized out anyway. Plus more projects! I bought a few tools via […]

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Cooking for real

In the past I’ve really grudged time spent in the kitchen. I don’t like preparing food to cook, I don’t particularly enjoy cooking it, and if I only have to wash up two dishes afterwards that’s a win. I mostly ate things like avocado toast, stir-fries, salads, anything healthy but no muss no fuss. Well, […]

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