A couple weeks ago I had a Little House on the Prairie moment and became determined to make strawberry jam with a mountain of fresh farmers market strawberries. I was fairly successful. Actually the jam is delicious, it’s just really really effing sweet. On fresh baked bread it’s kinda perfect though. My typical cooking style […]Read More Super Sweet Strawberry Chia Jam
The whole time I’ve been on the AIP I’ve been making kefir with a batch of spongy little kefir grains. It’s totally bizarre that these little tiny living things turn milk or other liquids into this totally other kind of drink. And it’s so easy: you just add the grains to the milk, leave it […]Read More Kombucha and Kefir Creatures
It’s Halloween! Probably my favorite holiday and, I believe, a reasonable time to indulge in some sugar, especially as I’ve been so completely on the wagon for months. Thus a paleo pumpkin pie! Also organic candy corn (cue smiley face with tears of laughter emoji, please), which reading The Paleo Approach does make me think is […]Read More Halloween Paleo Pumpkin Pie
As I was first starting the Paleo Autoimmune Protocol I found the food pyramid below to be a helpful visual reminder of just what I’m supposed to be eating. (Curtesy of A Simple Guide to the Paleo Autoimmune Protocol, by Eileen Laird, a nice basic starting guide to the AIP.) In a nutshell I would say […]Read More What does it mean to completely follow the AIP?