The whole time I’ve been on the AIP I’ve been making kefir with a batch of spongy little kefir grains. It’s totally bizarre that these little tiny living things turn milk or other liquids into this totally other kind of drink. And it’s so easy: you just add the grains to the milk, leave it […]Read More Kombucha and Kefir Creatures
Feeling so good I think it’s time for a new About Me page! So… I had a hideously tough year in 2018. I spent about two months thinking I had muscular dystrophy and was dying, but it turned out I only had the super-rare autoimmune disorder dermatomyositis, which still sucked a lot. Basically my immune system […]Read More New About Me
The holidays came and went very quickly and were rather strange and somewhat intense, for a variety of reasons I might not get into, but also quite festive. I spent a few of the holiday days not following the AIP at all and it was was fun to remember what bread, cheese, and excessive amounts […]Read More New Year!
I’ve officially eaten 200 different paleo foods in the last few months! Ultimately it’s pretty cool to be able to look at a long list of food and see all the raw ingredients of everything you’ve eaten for months. My final list includes: 48 types of fruit, 68 types of vegetable, 32 types of meat […]Read More 200 paleo foods win!
It’s Halloween! Probably my favorite holiday and, I believe, a reasonable time to indulge in some sugar, especially as I’ve been so completely on the wagon for months. Thus a paleo pumpkin pie! Also organic candy corn (cue smiley face with tears of laughter emoji, please), which reading The Paleo Approach does make me think is […]Read More Halloween Paleo Pumpkin Pie
On Friday I made my fiftieth post and also got my fiftieth follower! This post makes 51, with 52 followers. It’s been fun and diverting having this blog to work on and I’m glad people are also enjoying reading it–thanks for following along with me! In other news I’ve been exercising and getting a lot stronger […]Read More 50 posts and The Paleo Approach
I guess I always knew that some fruit ripened more satisfactorily after it was harvested than other fruit, but until fairly recently it didn’t occur to me that this means there is some fruit it makes absolutely no sense to buy unripe. The path fruit takes to ripeness is actually quite interesting, as are the […]Read More Climacteric Fruit
Already at food number 154 on my 200 paleo foods challenge! So far it’s been easy, not sure if this means it’s actually a pretty achievable goal or if it’s going to suddenly get a lot harder now that I’ve eaten my way through most of the odd fruits and vegetables at the grocery store […]Read More 150+ paleo foods (some very odd roots)
Along with cooking, gardening has never been my thing. Indeed my use of fresh herbs has been mostly limited to harvesting the occasional spring of rosemary, or making pesto from a basil plant that doesn’t live long. Actually the truth is I’ve never bothered using herbs and spices in my cooking much at all: I’m […]Read More Growing Herbs and Mushrooms
Yes, we got an Instant Pot,and wow I seem to be using it almost every single day! It can pressure cook, slow cook, steam veggies and sauté. Not sure the sautéing function is that useful, (I suppose it would be if you lived in a dorm and this thing was your whole kitchen), but the […]Read More The Instant Pot