The whole time I’ve been on the AIP I’ve been making kefir with a batch of spongy little kefir grains. It’s totally bizarre that these little tiny living things turn milk or other liquids into this totally other kind of drink. And it’s so easy: you just add the grains to the milk, leave it […]Read More Kombucha and Kefir Creatures
Feeling so good I think it’s time for a new About Me page! So… I had a hideously tough year in 2018. I spent about two months thinking I had muscular dystrophy and was dying, but it turned out I only had the super-rare autoimmune disorder dermatomyositis, which still sucked a lot. Basically my immune system […]Read More New About Me
I’ve officially eaten 200 different paleo foods in the last few months! Ultimately it’s pretty cool to be able to look at a long list of food and see all the raw ingredients of everything you’ve eaten for months. My final list includes: 48 types of fruit, 68 types of vegetable, 32 types of meat […]Read More 200 paleo foods win!
On Friday I made my fiftieth post and also got my fiftieth follower! This post makes 51, with 52 followers. It’s been fun and diverting having this blog to work on and I’m glad people are also enjoying reading it–thanks for following along with me! In other news I’ve been exercising and getting a lot stronger […]Read More 50 posts and The Paleo Approach
Already at food number 154 on my 200 paleo foods challenge! So far it’s been easy, not sure if this means it’s actually a pretty achievable goal or if it’s going to suddenly get a lot harder now that I’ve eaten my way through most of the odd fruits and vegetables at the grocery store […]Read More 150+ paleo foods (some very odd roots)
In the past I haven’t been a huge cinnamon fan but for some reason I’ve been eating a lot of it lately, enjoying stirring it into my tea, or piling it on baked apples or fruit. Curious as to how this might fit in with my very-conscious eating I did a little research and discovered […]Read More True Cinnamon
Along with cooking, gardening has never been my thing. Indeed my use of fresh herbs has been mostly limited to harvesting the occasional spring of rosemary, or making pesto from a basil plant that doesn’t live long. Actually the truth is I’ve never bothered using herbs and spices in my cooking much at all: I’m […]Read More Growing Herbs and Mushrooms
As I was first starting the Paleo Autoimmune Protocol I found the food pyramid below to be a helpful visual reminder of just what I’m supposed to be eating. (Curtesy of A Simple Guide to the Paleo Autoimmune Protocol, by Eileen Laird, a nice basic starting guide to the AIP.) In a nutshell I would say […]Read More What does it mean to completely follow the AIP?
My little pint of sauerkraut has been sitting in a dark cupboard for the last week busily fermenting itself, and now it appears that the special lids and jar weights did their job! It’s been a week and the sauerkraut tastes like sauerkraut. I’m pleased with the tools I bought: no need to constantly check […]Read More Krauting success!
I’ve just reached my first month without caffeine! There appears to be a lot of debate on whether caffeine (and coffee in particular) reduces or increases inflammation. As far as the AIP is concerned coffee is out, at least at first, due to being a seed, but tea (being a leaf) is allowed if you […]Read More Life without caffeine