I thought, based on the one kohlrabi I’d eaten, that kohlrabi was a small little baseball-sized vegetable with far too much skin to be worth all the peeling, especially when it only tasted like broccoli stem in the first place. I was wrong. Turns out kohlrabi can be nearly as big as your head. And […]Read More Kohlrabi is better bigger
The whole time I’ve been on the AIP I’ve been making kefir with a batch of spongy little kefir grains. It’s totally bizarre that these little tiny living things turn milk or other liquids into this totally other kind of drink. And it’s so easy: you just add the grains to the milk, leave it […]Read More Kombucha and Kefir Creatures
Feeling so good I think it’s time for a new About Me page! So… I had a hideously tough year in 2018. I spent about two months thinking I had muscular dystrophy and was dying, but it turned out I only had the super-rare autoimmune disorder dermatomyositis, which still sucked a lot. Basically my immune system […]Read More New About Me
The holidays came and went very quickly and were rather strange and somewhat intense, for a variety of reasons I might not get into, but also quite festive. I spent a few of the holiday days not following the AIP at all and it was was fun to remember what bread, cheese, and excessive amounts […]Read More New Year!
I’ve officially eaten 200 different paleo foods in the last few months! Ultimately it’s pretty cool to be able to look at a long list of food and see all the raw ingredients of everything you’ve eaten for months. My final list includes: 48 types of fruit, 68 types of vegetable, 32 types of meat […]Read More 200 paleo foods win!
These are chicken gizzards frying. Apparently this is a thing, and now I’ve tried it. This blog post convinced me chicken gizzards were pretty special items as deep fried things go; interestingly the writer also points out that chicken wings used to be discarded until someone in a bar started frying them up and they […]Read More Deep fried chicken gizzards…
It’s Halloween! Probably my favorite holiday and, I believe, a reasonable time to indulge in some sugar, especially as I’ve been so completely on the wagon for months. Thus a paleo pumpkin pie! Also organic candy corn (cue smiley face with tears of laughter emoji, please), which reading The Paleo Approach does make me think is […]Read More Halloween Paleo Pumpkin Pie
On Friday I made my fiftieth post and also got my fiftieth follower! This post makes 51, with 52 followers. It’s been fun and diverting having this blog to work on and I’m glad people are also enjoying reading it–thanks for following along with me! In other news I’ve been exercising and getting a lot stronger […]Read More 50 posts and The Paleo Approach
Finally splashed out at the farmers market for all the exciting Florida-grown exotic fruits on offer… Up to food 183 now in my 200 paleo foods challenge! Jackfruit is an odd fruit: it tastes a bit like tropical punch or bazooka gum. Like all the sweet tropical fruits whizzed together indistinguishably into one fruit. The […]Read More Exotic fruit fun
I’m at food number 174 in my 200 paleo foods challenge, and it’s really fun to be able to look back on the list and see the variety of foods I’ve eaten and the new things I’ve tried. Most interesting new food lately: kiwi berries. These soft little green berries taste just like kiwis! What’s […]Read More Food Updates and Kiwi Berries